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Vegan Strawberry Rhubarb Pithivier – Holy Cow Vegan

A gorgeous, French-style vegan pithivier with seasonal strawberries and rhubarb!

This vegan strawberry rhubarb pithivier is easy as pie to make, and it tastes and looks amazing. A puff pastry crust is layered with a creamy, sweet almond frangipane and seasonal rhubarb strawberry filling. All of it is covered in more puff pastry and baked in an oven until golden all over. If you love rhubarb and elegant pies with crisp, flaky crusts, this one is for you!

A golden vegan strawberry rhubarb pithibier in pie plate.

I bring you a new rhubarb recipe every spring, and in past years I’ve shared with you this vegan rhubarb ginger upside down cake, vegan strawberry rhubarb cheesecake, vegan rhubarb crisp, vegan rhubarb galette, vegan rhubarb pie, and so many more recipes made with these beautiful red stalks that I love with a passion.

Today I have for you a seasonal and delicious vegan strawberry rhubarb pithivier, where the golden, flaky pastry encloses a creamy almond frangipane and a jam-like strawberry rhubarb filling.


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